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MIX MOSSALA STARTER (S) 4.50
combination of chicken tikka, niblets and sheek kebab mixed in peri sauce.
TIKKA
pieces of chicken or lamb marinated and cooked in the tandoor.
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TANDOORI CHICKEN (S) 3.95
spring chicken in herbs and spices, marinated with yoghurt tenderly cooked in the tandoor.
KEBAB
mixed mince either shallow fried or cooked in the tandoor.
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KING PRAWN BUTTERFLY (S) 4.95
king prawn marinated with a hint of spice in garlic, coated with bread crumbs, deep fried.
SAMOSA
Crisp and crunchy triangular pastry enveloped with a fillings meat and or vegetables.
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CHICKEN CHAT (S) 3.50
Small bite size pieces of chicken tossed with mouthwatering chat masala sauce.
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CHICKEN PAKORA (S) 3.50
Diced pieces of chicken coated with spiced batter and deep-fried until crispy brown.
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TIKKA PUREE (S) 3.50
chicken tikka cooked in spicy, slightly tangy sauce with garlic and onion, served on a puree.
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VEGETABLE SAG PUREE (S) 3.50
combination of various vegetables, spinach cooked with spring onion, fresh garlic, tomato and green peppers served in a puree.
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TANDOORI DELUXE (M) 9.95
served with a nan. combination of tandoori chicken, niblets, chicken tikka and sheek kebab.
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CHICKEN SHASHLICK (M) 7.95
cubed pieces of chicken, onions, capsicum and tomato, marinated and cooked in the tandoor.
KORAHI KEBAB KHAYBARI
chicken or meat cooked with kebab, grilled onions, peppers and tomatoes.
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GARLIC MIX SIZZLER 7.95
combination of chicken, meat prawn and green beans, cooked with chopped onion and fresh garlic.
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KERRA GINGER CHICKEN 7.95
marinated and spiced chicken, cooked with chopped onions and fresh grated ginger.
GARLIC BAHAR
chicken or meat cooked with chopped onions, tomatos and green peppers, slightly spicy dish.
KORAHI
chicken or meat cooked with grilled onions, tomatoes and green peppers, slightly spicy dish.
REZELLA
chicken or meat cooked with sliced onions , peppers with various spices.
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BENGAL SPECIAL 7.95
combination of tandoori king prawn and spiced mixed mince, chicken tikka and mushroom, cooked in a medium spiced sauce.
SHAHI CHICKEN
stuffed chicken and mushrooms, chocolate flavoured, cooked with fresh cream, almonds, coconut and yoghurt, it is a mild dish.
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CHOM CHOM 7.95
chicken tikka pieces , medium hot, cooked with eggs and small chopped onions and tomatoes.
ZAMIRI
chicken or meat cooked in orange zest in medium spicy sauce.
CAPSILA
boneless tandoori chicken cooked in spices with sliced capsicum, onions, tomatoes, ginger and green herbs.
GARLIC
cooked with plenty of garlic, tomatoes, onions and fresh coriander, medium hot.
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CHICKEN MUSSAMAN 7.95
cooked with sliced beans, dressed with egg an d tomatoes, medium hot and spicy.
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KHAYBARI GOSHT 8.95
tandoori king prawn cooked with rich creamy sauce with tomatoes and onions and fresh herbs.
KABLI
chick peas and chicken cooked with spring onions, fresh coriander, medium spiced.
PALAK BAHAR
spring chicken or tender meat and marinated then cooked with fresh spinach garlic, onion, coriander, medium hot dish.
BOMBAY BAHAR
chicken or meat, cooked with potatoes, egg, tomatoes, and fresh coriander.
METHI
tender lamb or chicken with fenugreek leaves in fresh herbs and spices, slightly minty dish.
ACHARI SPECIAL
choice of chicken or meat cooked with chefs mixed pickles with fresh herbs and spices.
JAY PURI
small pieces of chicken or lamb with mushrooms and herbs.
ALOO SPECIAL
cooked with potatoes and chicken or lamb in a medium sauce with fresh herbs and spices.
BHINDI SPECIAL
choice of chicken or meat cooked with okra and fresh herbs and spices.
SHORISHA TAWA
chicken tikka, cooked with mustard seeds, peppers, green chilli and diced onions.
NAGA SPECIAL
chicken or meat marinated in chefs special spices and cooked with fresh garlic, scotch bonnet in a special Bangladeshi hot pickle.
CURRY
mild dish.
MADRAS
fairly hot.
VINDALOO
very hot.
BHUNA
medium.
PATHIA
sweet and sour.
JALFREZI
fairly hot, cooked with fresh green chillies, diced onion, tomatoes and capsicum.
ROGAN JOSH
medium spiced with tomatoes and onions.
DANSAK
mild cooked with choice of banana or pineapple.
DUPIAZA
cooked with extra onions and peppers.
SAGWALA
medium hot, cooked with fresh spinach, fresh coriander and selected spices.
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TILAPIA BHUNA 8.10
Tilapia fish, cooked with garlic, onions, tomatoes and green herbs with selected spices.
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TILAPIA JALFREZI 8.10
tilapia fish cooked with fresh green chillies, chopped onions and capsicum, dish full of flavour.
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SHORISHA MASSALA 8.10
tilapia fish cooked with mustard seed, green chillies and topped with diced onions.
Restaurant Overview :
| Address : | 91 Owen St, Tipton DY4 8ET |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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